Cranberry white chocolate scones should be a brunch staple. I’m talking eggs benedict level popular. They’re a combination of chewy cranberries, gooey pockets of creamy chocolate, flaky puffs of butter, and crisp golden edges. Pastries bordering between puff pastry and…
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Mascarpone Cheesecake
A firm slice of smooth vanilla cheesecake on top of a toasty collection of buttery graham crackers is my definition of a dream dessert. So when I was developing my first cheesecake recipe, I knew it had to meet the…
Cake Rusk
Cake rusk is bars of twice-baked cake and it makes for an airy crunchy snack. It’s similar to Italian biscotti, but it’s made with cake rather than a biscuit dough. This recipe coats them in cinnamon sugar for an extra…
Brown Butter Sandwich Cookies
These brown butter sandwich cookies are soft, tender, melt in your mouth cookies that are nutty and buttery. Literally pure brown brown butter heaven in a cookie. Even better? They can be easily cut into any simple shape, for extra…
Vanilla Muffins
These simple vanilla muffins are wonderful. Let me explain… There are many mediocre muffins. Some are too sweet, too gummy, or they have weird baking soda aftertastes after you take out the blueberries. Not to mention some are a lot…