An homage to that first bite of toast as the golden crust shatters, shared handfuls of raisins from paper boxes and the thick satisfying dessert bars I’d admire through pastry cases. These are my granola-esque oatmeal cookies without brown sugar:…

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Nice to meet you, I'm Sherene 😊 I started baking in elementary school, eventually became a professional baker, and I now develop recipes for you in my home kitchen. My recipes aim to be foolproof, full of flavour and not too sweet. This way, you can have an online baking friend to help you bake with confidence! Hope you love all the sweets we'll share together ❤️ Let's connect some more, shall we?
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An homage to that first bite of toast as the golden crust shatters, shared handfuls of raisins from paper boxes and the thick satisfying dessert bars I’d admire through pastry cases. These are my granola-esque oatmeal cookies without brown sugar:…
Cranberry white chocolate scones should be a brunch staple. I’m talking eggs benedict level popular. They’re a combination of chewy cranberries, gooey pockets of creamy chocolate, flaky puffs of butter, and crisp golden edges. Pastries bordering between puff pastry and…
Usually I shy away from complicated desserts like this Twix cheesecake. It’s three layers. That sounds like a nightmare for a weeknight evening when all I want is to curl up on the couch with something decadent as soon as…
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I go through phases with chocolate, some weeks I have a particular craving for the creaminess of white chocolate, other days the bittersweet fruitiness of dark chocolate. The past couple weeks though? Milk chocolate’s pure nostalgic flavour has been calling…
Welcome to the freshly baked scone club, if you’ve never been here before, prepare yourself. You’ll be experiencing a steamy flaky salty treat with crisp golden cheese along the edges and bites of fresh chives to balance out the richness….
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I miss the days I was a milk chocolate person: unapologetically sweet, and a hater of all things bitter. Childhood was the time for daily sugar rushes. Unfortunately, or maybe fortunately, I was converted to the dark chocolate club. My…
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