Tiramisu Cookies
Chewy coffee cookies swirled with mascarpone cheese and filled with dark chocolate chunks.
Ingredients
- 113 grams unsalted butter melted
- 1 tbsp espresso powder
- 45 grams granulated sugar
- 80 grams brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 200 grams all-purpose flour
- 1/4 tsp baking soda
- 1/2 tsp table salt
- 110 grams dark chocolate chopped
- 200 g mascarpone cheese
Instructions
- Preheat oven to 375℉ and line a baking tray with parchment paper.
- In a large bowl, whisk together butter, espresso powder, granulated sugar and brown sugar.
- Add egg and vanilla and whisk until smooth.
- Add flour, baking soda and salt. Fold with a rubber spatula until just combined.
- Add chocolate and fold until just combined.
- Add mascarpone cheese and fold until slightly swirled. Be very careful not to over-swirl, it's better to mix too little than too much.
- Using a cookie scoop, scoop in 1/4 cup cookies, placing each cookie at least 1 inch apart from the other cookies.
- Bake cookies for 11-13 minutes, or until the center no longer looks wet. Cool on a wire rack.