Pumpkin Chocolate Chip Cookies
These cookies are soft, chewy, perfectly spiced and studded with lots of gooey chocolate chips.
Ingredients
- 125 grams flour
- 1/4 tsp baking soda
- 1/8 tsp table salt
- 1 tsp cinnamon
- 1/4 tsp each nutmeg, ginger, cloves
- 90 grams unsalted butter melted
- 60 grams brown sugar
- 35 grams granulated sugar
- 70 grams pumpkin puree
- 1/2 tsp vanilla extract
- 195 grams dark chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt and spices. Set aside.
- In a large bowl, whisk together melted butter, brown sugar, granulated sugar, pumpkin puree, and vanilla extract.
- Add the flour mixture to the butter mixture, and fold until just combined.
- Fold in the chocolate chips.
- Scoop the cookie dough into 6 cookies using a 1/4 cup scoop, flattening each cookie until 1 inch thick. Transfer to the baking sheet and leave at least 2 inches (5cm) between each cookie.
- Bake for 14-17 minutes, or until lightly golden around the edges.
- Cool on the baking sheet.