Peanut Butter Chocolate Chip Cookies
Soft peanut butter cookies studded with gooey milk chocolate chips
Ingredients
- 55 grams unsalted butter melted
- 50 grams brown sugar
- 25 grams granulated sugar
- 1 large egg
- 1/2 tbsp vanilla extract
- 140 grams peanut butter not natural
- 120 grams all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp table salt
- 120 grams milk chocolate chips or chopped chocolate
Instructions
- Preheat oven to 375°F and line a cookie sheet with parchment paper.
- In a large bowl, whisk together melted butter and sugars.
- Whisk in egg and vanilla extract.
- Whisk in peanut butter.
- Fold in the flour, baking soda and salt until just combined.
- Add the chocolate chips and fold until just combined.
- Scoop 1/4 cup cookies, flattening each one to around 1 inch (2.5 cm) thick with your hands or a fork. Transfer the cookies to the prepared baking sheet, leaving 2 inches (5cm) between each cookie.
- Bake cookies for 8-10 minutes, until the cookies are barely golden brown and don't look wet on top. Cool on the baking sheet or on a wire rack.