Cinnamon Cookies
These cookies are soft, chewy and perfectly spiced.
Ingredients
- 125 grams all-purpose flour
- 1/4 tsp baking soda
- 1/8 tsp table salt
- 90 grams unsalted butter room temperature
- 70 grams brown sugar
- 25 grams granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda and salt. Set aside.
- In a large bowl, cream together butter, brown sugar and granulated sugar until the mixture is fluffy and lightened in colour.
- Mix in the egg until mixture is smooth.
- Mix in vanilla extract, cinnamon and nutmeg.
- Add the flour mixture and mix until just combined.
- Divide the dough into 6 balls using a 1/4 cup scoop, placing them evenly spaced apart on the baking sheet. Leave at least 3 inches (7.5 cm) between each cookie).
- Bake for 8-10 minutes, or until the cookies are golden around the edges.
- Let cool on the baking sheet.