Brown Butter Chocolate Chip Cookies
Chewy brown butter cookies filled with gooey milk and dark chocolate chunks makes for the best chocolate chip cookies.
Ingredients
- 175 grams unsalted butter
- 35 grams skim milk powder
- 45 grams granulated sugar
- 130 grams brown sugar
- 1 ice cube 23 grams
- 1 large egg
- 1 tbsp vanilla extract
- 200 grams all-purpose flour
- 1/4 tsp espresso powder
- 1 tsp baking soda
- 3/4 tsp table salt
- 75 grams milk chocolate chopped
- 75 grams dark chocolate chopped
Instructions
- In a saucepan, melt butter on medium heat.
- Once butter is added, add milk powder. Whisk constantly until golden brown.
- Turn off heat and add granulated sugar and brown sugar.
- Transfer the mixture to a large bowl. Add ice cube and stir in.
- Add egg and vanilla and whisk until smooth.
- Add flour, espresso, baking soda and salt. Fold with a spatula until just combined.
- Fold in chocolate until just combined. Cover with plastic wrap and chill for at least 4 hours.
- Preheat oven to 375℉ and line a cookie sheet with parchment paper. Let the dough come to room temperature for 1 hour, then scoop in 1/4 cup cookie balls.
- Bake for 10-13 minutes until the center of the cookies no longer look wet.