Apple crisp
This quick and easy apple crisp is made up of a thick layer of tart apples covered with a crisp streusel.
Ingredients
Apple mixture
- 800 grams Granny Smith apples peeled and chopped, around 6 apples
- 3 tbsp maple syrup
- 3 tbsp all-purpose flour
Streusel
- 50 grams all-purpose flour
- 80 grams brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp table salt
- 70 grams unsalted butter melted
- 50 grams pecans toasted and chopped (you can toast them as the oven preheats for around 3-5 mins, or until fragrant)
- 40 grams old-fashioned oats
Instructions
- Preheat the oven to 375°F and grease a square 8x8 baking pan.
Apple mixture
- In a large bowl, combine all the ingredients for the apple filling.
- Pour into the baking pan and spread into an even layer.
Streusel
- In a large bowl, whisk together flour, brown sugar, cinnamon, nutmeg and salt.
- Add butter.
- Mix in the pecans and oats until just combined.
- Transfer the streusel on top of the apples and gently spread into an even layer without pressing it down.
- Bake for 40-45 minutes or until the apples are soft and the crumble is golden brown.
- Cool for at least 15 minutes before serving.