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– No mixer or letting ingredients come to room temperature is required. – No special ingredients nor leftover egg whites or yolks. – Bakery-style big because the more chocolate, the better. – Rich toasty flavor that leaves other brown butter cookies in the dust. – Full of gooey milk and dark chocolate.
Whisk melted butter and milk powder together.
Cook the butter until golden. This is the brown butter.
Whisk sugars into the hot butter mixture. Then transfer to a large bowl.
Add ice cube and whisk. The mixture should have gone from hot to warm.
Whisk in egg and vanilla extract until smooth and glossy.
Add the dry ingredients and mix until just combined. Then add chocolate.
This is what the finished cookie dough with the chocolate should look like. Scoop with a cookie scoop and bake.
When the cookies are coming out of the oven, they should look mostly dry and lightened in colour in the center like the image .
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