Brown Butter Chocolate Chip Cookies

Why you'll love these cookies

– No mixer or letting ingredients come to room temperature is required. – No special ingredients nor leftover egg whites or yolks. – Bakery-style big because the more chocolate, the better. – Rich toasty flavor that leaves other brown butter cookies in the dust. – Full of gooey milk and dark chocolate.

Step 1:

Whisk melted butter and milk powder together.

Step 2:

Cook the butter until golden. This is the brown butter. 

Step 3:

Whisk sugars into the hot butter mixture. Then transfer to a large bowl.

Step 4:

Add ice cube and whisk. The mixture should have gone from hot to warm.

Step 5:

Whisk in egg and vanilla extract until smooth and glossy.

Step 6:

Add the dry ingredients and mix until just combined. Then add chocolate.

Step 7:

This is what the finished cookie dough with the chocolate should look like. Scoop with a cookie scoop and bake.

Step 8:

When the cookies are coming out of the oven, they should look mostly dry and lightened in colour in the center like the image .

Grab the full recipe in the link below!  Don't forget to leave a rating and review when you make it,, your feedback is greatly appreciated ❤️